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In the post-modern Indian experience of Carnival by Tresind, every dish has been derived from a blend of the revival of ancient Indian cooking methods and the memories of the team members attached with every ingredient. It will take you through a journey filled with memories, games, history, desires and numerous other incitements. Every dish in the menu will evoke a memory of whatever you have tasted, learnt, or witnessed over the years - all captured in their truest gastronomic essence and presented on your plate.
A la carte
Chef’s tastingmenu