Catering to the myriad of cultures that flaunt the bustling corporate hub of DIFC, Carnival by Tresind is a celebration of Indian food, where Indian food comes of age to shed its erstwhile glamorous modern avatar and take leaps ahead to enter the post modern era. Dining at Carnival is a gastronomic fiesta that pushes the boundaries of fine dining to transcend into a nostalgic culinary experience which revokes childhood memories and takes you back to your days of yore.
CHEF’S TASTING MENU
With Indian food having swept epicureans across the globe off their feet, the time is nigh that we revisit our past and bring back culinary techniques that have always been intrinsic to India.
Experience the visual representation of Carnival - Post Modern Indian Cuisine.PICTURES
In the post-modern Indian experience of Carnival by Tresind, every dish has been derived from a blend of the revival of ancient Indian cooking methods and the memories of the team members attached with every ingredient.
With Dubai’s leading modern Indian restaurant, Tresind and Carnival by Tresind under its umbrella, Passion F&B Management Consultancies is the brain behind two of Dubai’s most acclaimed culinary and wellness concepts. Founded by UAE based businessman Bhupender Nath and his wife, Sakshi Nath, the company embroils the nuances of never-seen-before culinary techniques with a passionate bunch of chefs and service team. Having Tresind redefine Dubai’s gastronomic circuit with modernist cooking techniques and experiential gastronomy, Passion F&B is set to introduce to the world the revolu-