A native of Delhi, Chef Akash stands as a trailblazer in the realm of culinary artistry, boasting over 13 years of experience. Trained at esteemed institutions such as Delhi University and IHM, he refined his skills at renowned venues in India, Dubai and Qatar. Championing innovation, he crafts dishes that harmonize local flavors with global influences, each narrating a distinct tale that unites diners through the universal language of food. With an unwavering dedication to pushing culinary boundaries, Chef Akash leverages a diverse selection of fresh, locally sourced ingredients to craft a vibrant palette of flavors and textures on the plate.