Founder & Managing Director
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. With numerous awards and accolades to his credit, Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME as well as ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
Chef Himanshu Saini
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.
Chef Vinu Raveendran
Born and raised in Kerala, Chef Vinu Raveendran is an alumni of one of the finest culinary institutes in India. His passion towards gastronomy has inspired him to travel and work at some of the finest restaurants in culinary destinations like Hong Kong and Spain. With a vast knowledge of the evolution of modern cuisine, he wanted to explore the possibilities with the flavors of his mother land, India; Introducing a new era of modern Indian cuisine with Carnival by Trèsind
With more than 10 years of experience in the Industry of five star luxury hotels, cruise liners and some of the most successful & popular restaurants in India and Dubai, Mr. Sumit Sharma has been leading the service team at Carnival by Tresind since inception. An integral part of the creative and operations team, Sumit is constantly working on ideating and executing with the team. His experience is not his only strength, Sumit is a charmer and a total entertainer.