Founder & Managing Director
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. With numerous awards and accolades to his credit, Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME as well as ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
Chef Himanshu Saini
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.
Chef Rahil Aga
Chef Rahil Aga has 15+ years of experience in the culinary and hospitality industry. His vision for progressive dining is wider than fancy plating. He believes in a creative approach by using a wide variety of fresh, locally sourced ingredients and creating a carnival of flavors and textures on the plate.
With more than 10 years of experience in the Industry of five star luxury hotels, cruise liners and some of the most successful & popular restaurants in India and Dubai, Mr. Sumit Sharma has been leading the service team at Carnival by Tresind since inception. An integral part of the creative and operations team, Sumit is constantly working on ideating and executing with the team. His experience is not his only strength, Sumit is a charmer and a total entertainer.